Mix your way into summer with kombucha!
Yay! Spring is just around the corner, and the first warm rays of sunshine make you long for summer. With this refreshing raspberry kombucha shake, you can enjoy that anticipation right in your glass. Kombucha brings its typical sweet-tart fermented note, while raspberries add fruity flavor. Together with banana, yogurt, and pear juice, it creates a creamy shake that you can easily mix yourself with just a few ingredients.
You will need the following equipment:
- Blender or hand blender
- Container for pouring the shake
Ingredients for 3 glasses of kombucha shake:
- 200 g raspberries
- 1 banana
- 50 ml Kombucha Original
- 75 ml pear juice
- 200 ml plain yogurt
- Alternatively: 200 ml soy yogurt for a vegan version
- 75 ml sparkling water
For the decoration queens and kings:
Chia seeds and mint leaves for garnishing
And here is how to mix it:
- Carefully wash the raspberries under running water and let them drain.
- Add the raspberries, pear juice, banana, plain yogurt, Raw Original kombucha, and sparkling water to the blender. Blend everything on medium speed until a creamy shake is formed.
- Pour the shake into three glasses and garnish as desired with chia seeds and fresh mint leaves.
- Your creamy kombucha refreshment for warm days is ready!
Summary: Fruity raspberry kombucha shake
This raspberry kombucha shake combines fruity berries with banana, yogurt, pear juice, and Kombucha Original. The simple recipe makes three glasses and can also be prepared vegan with soy yogurt. For a particularly refreshing result, you can chill the raspberries beforehand and serve the shake immediately after blending.
Frequently asked questions about the raspberry kombucha shake
Can I make the raspberry kombucha shake vegan?
Yes. Simply replace the plain yogurt with soy yogurt or another plant-based yogurt alternative. Make sure that all ingredients meet your dietary requirements.
Can I use frozen raspberries for the kombucha shake?
Yes, frozen raspberries are also suitable. They make the shake particularly cool and can give it a slightly thicker consistency. Follow the instructions on the packaging regarding use and, if necessary, heating the berries.
How can I make the kombucha shake sweeter?
The banana and pear juice already provide sweetness. Taste the shake after blending and add a little more banana or pear juice if needed.
Can I prepare the shake in advance?
The shake tastes best freshly blended. If you want to prepare it in advance, store it tightly sealed in the refrigerator and consume it as soon as possible, as the consistency and taste may change.
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