Mix your way into summer with Kombucha!
Yay! Spring is just around the corner, and the first warm rays of sunshine are making us long for summer. With this refreshing raspberry kombucha shake, you can get a taste of summer anticipation directly in your glass. Kombucha brings its typical sweet-and-sour fermentation note, while raspberries provide the fruity complement.

You'll need this equipment:
- Stand mixer or immersion blender
- Container for pouring the shake
Ingredients for 3 glasses of Kombucha Shake:
- 200 g raspberries
- 1 banana
- 50 ml Kombucha Original
- 75 ml pear juice
- 200 ml plain yogurt
- (Soy yogurt as an alternative for vegans)
- 75 ml sparkling water
For Deco Queens and Kings:
Chia seeds and mint leaves for garnish
And here's how to mix it:
- Wash the raspberries
- Add raspberries, pear juice, banana, plain yogurt, Raw Original Kombucha, and sparkling water
to the blender and mix on a medium setting until a creamy shake is formed - Pour into glasses and decorate as desired
- Your creamy refreshment is ready!

















Share: