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Editorial Note: This article deals with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The article does not replace medical or nutritional advice and is not to be understood as a health-related statement about specific foods or products.

The content is based on scientific literature, publicly available sources, and the author's assessment, and does not claim to be exhaustive. New studies may confirm, supplement, restrict, or refute existing findings. Scientific publications should therefore always be considered in the overall context of the available evidence.

Studies generally refer to the specific conditions, ingredients, microorganisms, dosages, manufacturing processes, and groups of people investigated. The presented results cannot therefore be readily transferred to other foods, recipes, manufacturing processes, or products.

No statements about the effects, properties, or health benefits of specific foods or products can be derived from the information presented.

Health-related claims for foods in the European Union are subject to the applicable legal requirements. The presentation of scientific research is therefore not to be equated with a permissible health-related claim about a food or product.

If you would like to delve deeper into a topic, we recommend consulting the scientific sources linked in the article and other independent specialist literature to gain as comprehensive an understanding as possible of the current state of research.

Enjoy our fluffy and vegan Kombucha Pancakes!

Easter is a wonderful opportunity to enjoy special moments with family. Our vegan pancakes are made without added table sugar or eggs and get their beautiful fluffiness from unsweetened applesauce and kombucha. There are no limits to your topping choices: applesauce, almond butter, berries, or a little maple syrup – completely to your taste. Let's get started!

Equipment you'll need:

  • Spatula
  • Mixing bowl
  • Whisk
  • Non-stick pan

Ingredients for 12 Kombucha Pancakes:

  1. 2 cups flour
  2. 4 teaspoons baking powder
  3. 1/2 cup Kombucha Original 
  4. 1 1/2 cups unsweetened applesauce
  5. 4 teaspoons avocado oil or oil of your choice
  6. Oil for frying in the pan

Let's go!

Woman stirring batter in a mixing bowl

1. Combine all ingredients in a mixing bowl and mix until a smooth, runny batter forms

Kitchen gas stove batter three pancakes pan

2. Heat the non-stick pan over medium heat and add a little oil

3. Once the pan is hot, you can now add a ladle or a large spoon of batter to the pan – or several, if your pan is large enough

Kitchen gas stove three pancakes in pan being flipped

4. As soon as you see small bubbles in the batter and the bottom is lightly golden-brown, you can carefully flip the pancakes

5. Now you just have to wait until the other side turns a nice golden-brown and then lift the pancakes out of the pan onto a plate

Mmmh delicious!

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*Vitamin C contributes to the normal function of the immune system, normal energy metabolism, and the protection of cells from oxidative stress.
  • Vitamin C contributes to the normal function of the immune system.
  • Vitamin C contributes to normal psychological function.
  • Vitamin C contributes to normal energy-yielding metabolism.
  • Vitamin C contributes to the reduction of tiredness and fatigue.
  • Vitamin C contributes to the normal functioning of the nervous system.
  • Vitamin C contributes to the protection of cells from oxidative stress.
  • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
  • Vitamin C contributes to normal collagen formation for the normal function of the skin.
  • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
  • Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage, teeth and gums.
  • Vitamin C increases iron absorption.