Your perfect gin and tonic alternative for warm summer days!

Summer is finally upon us! Together with our bartender Matthias, we have developed two refreshing cocktail recipes with kombucha for you.

The perfect mix partner Rinocero Gin is lovingly made in a family-run distillery in the Ruhr area . In every bottle there is manual work and a lot of attention to detail. Exquisite exotics such as goji berries, physalis and mate are complemented by delicate rose petals and lemon balm. Made for our Mate Kombucha. And let's go!

Gin Kombucha Mate

What you need (1 cocktail):

  • 3cl Rinocero Gin (or alternative)
  • 3cl Pallini Limoncello
  • Kombuchery Mate
  • 1 lemon
  • long drink glass
  • ice cubes

And this is how it is mixed:

1. Fill the long drink glass with some ice

2. Add 3cl Rinocero Gin (or alternative).

3. Add 3cl Pallini Limoncello

4. Top up with Kombuchery Mate

5. Stir!

6. Add lemon slice

7. Enjoy!

Kombucha Summer

This cocktail is for the real professionals among you!

What you need (1 cocktail):

  • 3cl Rinocero Gin (or alternative)
  • 1.5cl Calvados Drouin VSOP
  • 2.5cl lemon juice
  • 0.75cl Giffard pomegranate
  • 1bl Luxardo Maraschino (approx. 0.5 cl)
  • Kombuchery Original
  • long drink glass
  • ice cubes
  • shaker

And that's how it's mixed!

  1. Pour the gin, calvados, lemon juice, Giffard and Luxardo into a shaker and shake
  2. Strain the mixture into a highball glass over ice
  3. Top up with Kombuchery Original
  4. Enjoy cold!

Watch out! We have a little thank you from the Brennfreunde for you! With the discount code KOMBUCHASOMMER5 you save 5€ in their online shop !

Our Kombucha is easily available in a practical pack of 12 or delivered to your home in a sample box of 6.

SPLITZUM SHOP, /collections/kombuchaENDSPLIT

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Hinweis: Dieser Artikel ist ausschließlich für Informationszwecke bestimmt und nicht als professionelle Analyse, Beratung oder medizinische Auskunft zu verstehen, sondern enthält die persönliche Meinung des Autors, basierend auf recherchierter Fachliteratur und eigener Erfahrung zum Thema.

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